October 2016 - Old World Taste

Food

Spanish Garlic Chicken – Pollo al Ajillo

Spanish Garlic Chicken, Pollo al Ajillo, is no joke. Bone-in, skin-on chicken thighs are dusted with flour then pan-fried for crispy skin. Then, pour in 2 cups of wine and 10 cloves of sliced garlic and simmer it until it's done.

Travel

2 Days in Oslo, Norway: Vikings, The Scream and Reindeer Meatballs

This year, I found myself in Norway. Land of the Vikings, meatballs, and of course, Frozen. Norwegian Airlines offers really cheap fares from the U.S. to Europe via Oslo, so why wait?

Food

Brown Rice Pudding with Dried Fruit Compote

Prunes, dates and figs cooked into a jammy fruit compote, sweetened with honey, on top of creamy brown rice pudding? A high-fiber, filling breakfast with a medieval touch.

Travel

How To Find A Good, Clean, Budget Hotel

There are good, clean, cheap hotels out there -- it's just a matter of finding them! I use the best part of each travel site to find a budget hotel. First up, Kayak and Trip Advisor.

Food

Nicoise Salad – French Classic with Lemon-Thyme Vinaigrette

A homemade dressing with a quality olive oil is fresh and fruity and enhances veggies rather than covering them up. This classic Nicoise Salad and its lemon-thyme vinaigrette will change your mind about homemade dressing.

Spanish Garlic Chicken – Pollo al Ajillo

2 Days in Oslo, Norway: Vikings, The Scream and Reindeer Meatballs

Brown Rice Pudding with Dried Fruit Compote

How To Find A Good, Clean, Budget Hotel

Nicoise Salad – French Classic with Lemon-Thyme Vinaigrette

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