Nothing says "I love you" like crepes. Whenever my sister and I would spend the night at my Grandma's house, my Grandma would make us amazing fluffy, sweet crepes in the morning.
This Swedish meatball recipe is reminiscent of Stockholm, but I've adapted it for a more casual, healthy meal: using turkey instead of beef and pork and turning lingonberry jam into a sweet and tangy dipping sauce.
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