Cinque Terre is a pretty good place to sit and indulge. Fresh-caught acciughe (anchovies) with lemon, hand-crushed pesto and all the limoncino you can drink.
It's not enough that Ligurians harvest basil from Italy's steeply terraced gardens, they also pound the ingredients by hand for pesto made with a mortar and pestle.
Welcome!
Hi, I'm Katie, a cook, family traveler and lover of all things Europe.
Come with me on a taste adventure through the Old World, inspired by European tradition and travel.
Recent Comments