Sometimes you just need an ice cream float. Why reserve that creamy, delicious afternoon dessert for kids? Whether by straw or spoon, you will LOVE the Café Liégeois, a French coffee and ice cream float.
Old World flavors of marzipan (or almond paste) and rosewater meet the amazing, modern, 2-minute microwave mug cake. While many almond paste recipes take a lot of time or effort, the marzipan mug cake is fast yet still totally fancy